How to Make Bread
Step-by-step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
Emmanuel Hadjiandreou
ISBN: | 9781849751407 |
Publisher: | Ryland, Peters & Small Ltd |
Published: | 8 September, 2011 |
Format: | Hardcover |
Language: | English |
Links | Australian Libraries (Trove) |
Editions: |
2 other editions
of this product
|
How to Make Bread
Step-by-step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
Emmanuel Hadjiandreou
"Nothing beats the tantalising smell of freshly baked bread. Emmanuel Hadjiandreou, who has worked for celebrity chef Gordon Ramsay, has over 60 bread recipes to share with you. He starts by explaining the key to good bread, and kitchen equipment. Then go from basic breads, like a white loaf, to wheat or gluten-free breads, sourdoughs, pastries and morning bakes. Create that bakery-esque aroma at home!" -- Publisher description.
Shop Preferences
Customize which shops to display. You can include the following shops by logging in to change your settings.