The Flexitarian Cookbook: Ingeniously adaptable recipes for part-time vegetarians

Adaptable Recipes for Part-Time Vegetarians and Vegans

Cover Art for 9781788791465, The Flexitarian Cookbook: Ingeniously adaptable recipes for part-time vegetarians by Ryland Peters & Small
ISBN: 9781788791465
Publisher: Ryland Peters & Small
Published: 13 August, 2019
Format: Hardcover
Language: English

Many of us are looking to eat less meat and/or fish, as the host of environmental, ethical and health-related reasons for doing so stack up. The concept of not centring every meal around an animal-based protein is well on its way to settling into mainstream society. But out there, there is a whole middle-ground of homecooks, placed somewhere between carnivore and vegan, who are doing their best to reduce meat consumption, but enjoying it on occasion when the urge strikes; the flexitarians. The Flexitarian Cookbook is a collection of delicious, modern vegetarian recipes, with simple options for switching in meat or fish, as the mood takes you. No longer will flexitarians have to juggle between multiple cookbooks or haphazardly hash together a meaty ending to a recipe depending on their cravings. Recipes include a warm curried lentil salad with crispy paneer and spiced dressing, but the paneer can be swapped for crispy prawns if preferred. A winter vegetable stew with herbed dumplings is substantial enough on its own, but this cookbook gives the option to add slow-cooked beef cheeks, if you like. A best-ever recipe for vegetable and lentil moussaka offers the option to swap the lentils for regular mince meat, while the Moroccan spiced vegetable tagine gives an option for cooking with chicken, if the mood so takes you.

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