The wealth of sheep's, cow's and goat's milk products now readily available includes richly textured creams, buttermilk, yoghurt and cheeses of infinite variety. Recipes from the Dairy encourages the support of local produces and features advice on selection and storage so that the ingredients you bring to the kitchen are nothing but the best. It includes an inspiring selection of contemporary and classic recipes created to showcase their distinctive flavours, textures and aromas. Titles in this series Recipes from the Baker Recipes from the Butcher Recipes from the Dairy Recipes from the Greengrocer