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| ISBN: | 9781740662703 |
| Publisher: | Hardie Grant Books |
| Published: | 1 October, 2005 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
Completely revised and updated for today's cooks, this classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, and preserving food. Step-by-step guides to basic cooking methods, a multitude of serving suggestions and short cuts, and extensive cross-referencing throughout make this encyclopedia a valuable addition to the kitchen shelf.
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