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| ISBN: | 9781740661546 |
| Publisher: | Hardie Grant Egmont |
| Published: | 1 April, 2004 |
| Format: | Hardcover |
| Links | Australian Libraries (Trove) |
| Editions: | 3 other editions of this product |
This new edition of Margaret Fulton's cookbook is completely updated and set to reach a new generation of readers and cooks. The book contains chapters that deal with fish, poultry, meat, vegetables, soups, salads, pasta and rice, desserts and cakes. Both the beginner and the gourmet cook will find this a great kitchen guide.
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