ISBN: | 9781740514392 |
Format: | Paperback |
Links | Australian Libraries (Trove) |
Editions: |
5 other editions
of this product
|
Collection of over 130 recipes for babies and children. Provides information on weaning, freezing and storing foods, organic and genetically modified foods, decoding food labels, convenience foods, and foods appropriate to each stage of development. Advises on avoiding food allergies and common childhood illnesses such as colic, constipation and eczema. Includes index and full-colour photographs. Introduction by Kay Gibbons, chief dietician at Melbourne's Royal Children's Hospital. Author's other works include 'The New Complete Baby and Toddler Meal Planner'.
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