Miso, Tempeh, Natto, and Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans for Umami and Health

A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health

Cover Art for 9781612129884, Miso, Tempeh, Natto, and Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans for Umami and Health by Kirsten K. Shockey
ISBN: 9781612129884
Publisher: Storey Publishing
Published: 25 June, 2019
Format: Paperback
Language: English
Editions:
1 other edition of this product

Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented...

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