Wild FermentationThe Flavor, Nutrition, and Craft of Live-Cultur...

The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Cover Art for 9781603586283, Wild FermentationThe Flavor, Nutrition, and Craft of Live-Cultur... by Sandor Ellix Katz
ISBN: 9781603586283
Publisher: Chelsea Green Publishing Co
Published: 19 October, 2016
Format: Paperback
Language: English
Editions:
8 other editions of this product

The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New York...

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