Jacques Pepins Complete Techniques HB
Pépin, Jacques, Léon Perer
ISBN: | 9781579122201 |
Publisher: | Black Dog & Leventhal Publishers Inc |
Published: | 1 November, 2001 |
Format: | Hardcover |
Language: | English |
Editions: |
2 other editions
of this product
|
Jacques Pepins Complete Techniques HB
Pépin, Jacques, Léon Perer
Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.
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