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Jacques Pepins Complete Techniques HB

Jacques Pepins Complete Techniques HB by Pépin, Jacques, Léon Perer, ISBN: 9781579122201
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ISBN: 9781579122201
Publisher: Black Dog & Leventhal Publishers Inc
Published: 1 November, 2001
Format: Hardcover
Language: English
Editions: 2 other editions of this product

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Jacques Pepins Complete Techniques HB

Hardcover Paperback Other Editions

Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.

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