Jacques Pepin's La Technique Complet
More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs
Pépin, Jacques, Léon Perer
| ISBN: | 9781579121655 |
| Publisher: | Black Dog & Leventhal Publishers |
| Published: | 31 May, 2001 |
| Format: | Paperback |
| Language: | English |
| Links | |
| Editions: |
2 other editions
of this product
|
Jacques Pepin's La Technique Complet
More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs
Pépin, Jacques, Léon Perer
Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.
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