The Food Lab: Better Home Cooking Through Science

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Cover Art for 9781541434523, The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt
ISBN: 9781541434523
Publisher: Tantor Media, Inc
Published: 22 October, 2019
Format: Audiobook
Language: English
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6 other editions of this product

J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.

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