Add a alert
Enter prices below and click 'Add'. You will receive an alert when the book is available for less than the new or used price you specify.
Add this book to a list
You can add this book to any one of your lists. Just select the list below, and click 'Add'.
| ISBN: | 9781524760151 |
| Publisher: | Clarkson Potter Publishers |
| Published: | 2 April, 2019 |
| Format: | Hardcover |
| Language: | English |
| Links | Booko's Blog |
| Editions: | 1 other edition of this product |
Salt eStraw is the brainchild of two cousins, Tyler and Kim Malek, who stumbled into ice cream making. But that stumbling is what made them great. With barely an idea of how to make ice cream, they turned to their friends for advice- chefs, chocolatiers, brewers, and food experts of all kinds, and what came out is an ice cream company that sees new flavors and inspiration everywhere they look. Using a super-simple ice cream base you can make in about the time it takes you to decide on a scoop in their shop, here are dozens of their most beloved, innovative, (and a couple of their most controversial) flavors, like Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, Roasted Parsnip and Banana, Buttered Mashed Potatoes and Gravy, and Olde People. But more importantly, this book reveals what they've learned, how to tap your own creativity and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn't just be a thing you eat, it's a way to live.
NEW ITEMS
Prices in $USD. Prices updated .| Retailer | Price | Delivery | Availability | Total |
|---|---|---|---|---|
BOOKO IS FINDING THE BEST PRICES FOR YOU.
|
||||
USED ITEMS
Prices in $USD| Retailer | Price | Delivery | Availability | Total |
|---|---|---|---|---|
BOOKO IS FINDING THE BEST PRICES FOR YOU.
|
||||