'How Not to Open a Bar: An Owner's Cautionary Tale of Misfortune' is a tragic tale of my own personal business misadventure. The narrative nonfiction guides potential entrepreneurs through the entire process of opening a bar or restaurant. The book is arranged in chronological order of chapters, describing each step that is required to squander your life's savings away. The opening chapters discuss the process of acquiring a location and negotiating your lease, while the closing chapters elabora