Cook Simply Everything
Paul Gayler, Shaun Hill, Michael Romano, Atul Kochhar, Ken Hom, Christine Manfield, David Thompson, Dan Lepard, Pierre Herme, Stephan Franz, Marcus Wareing
ISBN: | 9781405320306 |
Publisher: | Dorling Kindersley |
Published: | 4 October, 2007 |
Format: | Hardcover |
Language: | English |
Links | Australian Libraries (Trove) |
Cook Simply Everything
Paul Gayler, Shaun Hill, Michael Romano, Atul Kochhar, Ken Hom, Christine Manfield, David Thompson, Dan Lepard, Pierre Herme, Stephan Franz, Marcus Wareing
A new, compact edition of The Cook's Book, winner of the Gourmand World Cookbook Award 2005. Master classic dishes and pick up tips for success every time with the worldrs"s top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From roasting a perfect Sunday chicken to cooking fluffy rice, yours"ll find 200 easy to achieve techniques to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes.
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