|Publisher:||Dorling Kindersley Publishers Ltd|
|Published:||6 May, 2004|
|Links||Australian Libraries (Trove)|
4 other editions of this product
From nutritional advice for fussy eaters to recipe ideas for the whole family, this cookbook is a must for any kitchen. Mother of three and Cordon Bleu chef Annabel Karmel shares her favourite quick, simple and tempting recipes to give your family the best start in life.