The Food of a Younger Land
The Southwest Eats New Mexico, Oklahoma, Texas, Southern California
Mark Kurlansky
ISBN: | 9781101101209 |
Publisher: | Riverhead Books |
Published: | 30 June, 2009 |
Format: | eBook |
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Editions: |
12 other editions
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The Food of a Younger Land
The Southwest Eats New Mexico, Oklahoma, Texas, Southern California
Mark Kurlansky
A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author Mark Kurlan
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