How to Cook Everything: Special Edition

Simple Recipes for Great Food with CDROM

Cover Art for 9780764562587, How to Cook Everything: Special Edition by Mark Bittman
ISBN: 9780764562587
Publisher: Wiley
Published: 25 October, 2000
Format: Hardcover
Language: English

This exceptional package of Mark Bittman's award-winning, blockbuster cookbook, How To Cook Everything, plus an interactive CD-ROM of the same name, takes cooking to a whole new level! It is a must-have resource for anyone who wants guidance from the best home cook in America, plus the ability to adapt Bittman's expertise to the cooking needs of their daily lives with the tools offered by a CD-ROM.

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