On Food and Cooking

The Science and Lore of the Kitchen

Cover Art for 9780684843285, On Food and Cooking by Harold McGee
ISBN: 9780684843285
Publisher: Scribner
Published: 1 February, 1997
Format: Paperback
Language: English
Links Australian Libraries (Trove)
Editions:
35 other editions of this product

Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking

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