Search by title, author or ISBN

The Pie and Pastry Bible

Cover Art for 9780684813486, The Pie and Pastry Bible by Rose Levy Beranbaum
Add an alert Add to a list

Add a alert

Enter prices below and click 'Add'. You will receive an alert when the book is available for less than the new or used price you specify.

Alert if:
Close

Add this book to a list

You can add this book to any one of your lists. Just select the list below, and click 'Add'.

Close
ISBN: 9780684813486
Publisher: Scribner Book Company
Published: 30 November, 1998
Format: Hardcover
Language: English
Links Australian Libraries (Trove)
Editions: 1 other edition of this product

Please describe the issue

If you have noticed an incorrect price, image or just something you'd like to tell us, enter it below. Please include your email address if you'd like a reply.

The Pie and Pastry Bible

eBook Other Editions

This is your magic wand for making the pies, tarts, and pastries of your dreams - the definitive work by the country's top baker. Features: - More than 300 recipes, 200 drawings of techniques and equipment, and 70 colour pictures of finished pies, tarts, and pastries - Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles - All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge - A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable - Countless tips that solve any problem, including the secrets to making juicy fruit pie with crisp bottom crust and a lemon meringue pie that doesn't weep - Exciting savory recipes and extensive decorating techniques - Detailed information on ingredients and equipment, previously available only to professionals - The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart - Pointers for Success follow the recipes, guaranteeing perfect results every time

NEW ITEMS
Prices in $USD. Prices updated .
Retailer Price Delivery Availability Total
BOOKO IS FINDING THE BEST PRICES FOR YOU.
WON'T BE A JIFFY...
USED ITEMS
Prices in $USD
Retailer Price Delivery Availability Total
BOOKO IS FINDING THE BEST PRICES FOR YOU.
WON'T BE A JIFFY...

Filters

Booko is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more

Historical Prices

Loading...
This graph is for informational purposes only. Occasionally pricing data is captured incorrectly, through bugs in Booko or the stores supplying data, which may distort the graph, providing undue hope that even lower prices sometimes appear.

Recently Updated