Complete Guide to Home Canning and Preserving
U.s. Dept. of Agriculture
ISBN: | 9780486409313 |
Publisher: | Dover Publications |
Published: | 31 May, 1999 |
Format: | Paperback |
Language: | English |
Links | Australian Libraries (Trove) |
Editions: |
2 other editions
of this product
|
Complete Guide to Home Canning and Preserving
U.s. Dept. of Agriculture
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
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