Cooking Basics For Dummies, UK Edition (Spiral-bound hardback)

Cover Art for 9780470742587, Cooking Basics For Dummies, UK Edition (Spiral-bound hardback) by Bryan Miller, Marie Rama
ISBN: 9780470742587
Publisher: John Wiley & Sons
Published: 5 May, 2009
Format: Hardcover
Language: English
Links Australian Libraries (Trove)
Editions:
7 other editions of this product
Saving: Saving: $369.43 or 94%
Part of ...for Dummies (Series)

The majority of people don’t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. Cooking Basics For Dummies includes: Choosing the right tools and stocking your pantry The essential cooking techniques - boiling, poaching, steaming, sautéing, braising, stewing, roasting and grilling Expanding your repertoire with delicious recipes A glossary of over 100 common cooking terms About the Authors Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.

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