Nutrition: Concepts and Controversies

Concepts and Controversies

Cover Art for 9780314810915, Nutrition: Concepts and Controversies by Eva May Nunnelley Hamilton, Eleanor N. Whitney
ISBN: 9780314810915
Publisher: West Publishing Co
Published: 21 January, 1991
Format: Paperback
Language: English

This non-majors introductory text provides basic nutrition information and controversial topics. The new edition emphasizes the food pyramid vs. the exchange system as a tool for diet planning and includes the latest food labeling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands.

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